Okada Manila’s Red Spice Spotlights Chinese Cuisine Among the World’s Best Flavors

Handmade dim sum, Cantonese roasts, and Sichuan heat invite guests to explore regional favorites around the clock

Okada Manila highlights Cantonese specialties and Sichuan flavors at Red Spice, where delicate dim sum, roasted specialties and spice-forward dishes give guests more reasons to dine around the clock. Part of The World’s Best Flavors in One Destination campaign, Red Spice gives guests another way to explore distinctive Chinese flavors at Okada Manila, whether for an early meal, a gathering with friends or late-night dining.

Located on the UG Floor of the Casino Pearl Wing, Red Spice is open 24 hours daily. Families with children can use the Restaurant Promenade entrance, while players can access the restaurant through its Casino Floor entrance.

“Red Spice gives our guests the opportunity to enjoy the variety of Chinese cuisine, from the balanced flavors of Cantonese cooking to the lively spice of Sichuan specialties,” said Andreas Balla, Vice President for Food and Beverage at Okada Manila. “Together with our 24-hour dining format, that variety gives guests even more reasons to return, explore different dishes and enjoy Red Spice at any time of day.”

Cantonese Specialties and Sichuan Flavors

Chef de Cuisine Dicky Suen brings experience in Hong Kong and kitchens around the world to Red Spice, with an approach rooted in Cantonese traditions. His cooking emphasizes the natural flavors of ingredients and the precision behind steaming and roasting. Dim sum and roasted specialties reflect this care through delicate textures, gentle sweetness and savory depth.

“Red Spice gives our guests the opportunity to enjoy the variety of Chinese cuisine, from the balanced flavors of Cantonese cooking to the lively spice of Sichuan specialties,” said Andreas Balla, Vice President for Food and Beverage at Okada Manila.

The Shrimp and Bamboo Shoot Dumpling offers a delicate, savory start to the meal. Barbecued Pork Shoulder with Honey pairs tender meat with a sweet glaze, while Fruit Wood Crispy Duck brings the satisfying contrast of crisp skin and savory meat.

***Red Spice gives guests another way to explore distinctive Chinese flavors at Okada Manila, whether for an early meal, a gathering with friends or late-night dining.***

Alongside these Cantonese specialties, Sichuan dishes bring a bolder counterpoint. Poached Beef in Sichuan Chili Oil pairs tender beef with fragrant chili oil and lingering heat, offering another distinctive flavor profile for guests who enjoy spice.

For dessert, Mango Pomelo Sago Sweet Soup combines mango’s sweetness, pomelo’s citrus notes and the delicate texture of sago for a refreshing finish.

More Flavors Across Okada Manila

Red Spice is one of the dining destinations featured in Okada Manila’s The World’s Best Flavors in One Destination campaign, which brings together eight signature cuisines and more, with over 40 dining choices across the resort. From Chinese cuisine to American, Indian, Japanese, Korean, Italian, Filipino, and intercontinental flavors, guests can explore authentic tastes and distinct culinary traditions.

Reward Circle members can also enjoy dining privileges of up to 40% OFF at select restaurants across Okada Manila. Terms and conditions apply.

Guests can enjoy Cantonese specialties, Sichuan favorites and 24-hour dining at Red Spice, then explore more of The World’s Best Flavors in One Destination at okdmnl.ph/Dine.